Neem flowers have traditionally been used in Indian cooking and Ayurveda to cure digestive disorders. Soups are made from fried neem flowers and is served as part of a sumptuous meal to aid digestions. Although this tradition is slowly being abandoned like many others, the benefits of neem flower is hard to be ignored.
Why neem flower tea?
You can make this simple tea / drink and consume it after any heavy meal. It has a mild bitter flavour and is quite tasty. You can make it a habit to make this tea twice a week to avoid any digestive disorders. This tea is also good for those trying to fight diabetes.