How to cure itchy skin with Seed under leaf (Keezhanelli) – DIY
Servings Prep Time
250ml 5minutes
Cook Time
3minutes
Servings Prep Time
250ml 5minutes
Cook Time
3minutes
Ingredients
Instructions
  1. To make the decoction, use seed under leaf (Keezhanelli) plant, black pepper and water,
  2. Take the root of seed under leaf, its bark and leaves in a plate.
  3. Add 750 ml water to pan.
  4. Add the leaves, bark and roots to water.
  5. Add 3 to 4 black pepper corns.
  6. Boil the ingredients for five minutes until the quantity reduces to 250 ml.
  7. Allow to cool and strain the decoction.
  8. It is ready to drink.
Recipe Notes

Dosage:

Drink this decoction once a day to treat itchy skin.

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